Chocolate and Sultana Flapjack

27 Apr

Just yum. These are so tasty, they’re a real ‘pick me up’ in the afternoon or when your feeling down. They are also brilliant to make with children and so good for families 🙂


450g Butter
100g Honey
230g Golden syrup
230g Muscovado sugar
250g Sultanas
250g Dark Chocolate chips
680g Oats

Estimated time: 25-30 minutes


Firstly weigh your butter, syrup and honey together in a pan along with the Muscovado sugar. Place the pan on to the hobs and gently heat until everything has melted, stir occasionally to mix it all together.


Whilst everything is melting in the pan you can weigh your dry ingredients into a large bowl. Make sure you stir in the sultanas and the chocolate so that they are well mixed.

Once the syrup has melted carefully pour it into the bowl of dry ingredients. Now slowly stir this all together making sure everything is covered. As you do this all of the chocolate will start to melt and it will look amazing!!!! It looks so tasty at this stage 🙂


Line a baking dish/tray/tin with baking paper, try to get it to cover the sides as this will make it easier to get the flapjack out once its cooked. Once lined spoon the mix into the tray and spread out to the edges and flatten with a spoon.


Place this in the oven and bake at 180c for 15-20 minutes. When the flapjack is done it will be a slightly darker brown on top and have a crust all over. Take the flapjack out and allow to cool before cutting, while it cools it will firm up.


Now all you have to do is eat it, and it is so tasty it won’t be hard to do! This is a brilliant snack, filling enough to keep you going but not to make you feel fat!! Hope you enjoy this 🙂


2 Responses to “Chocolate and Sultana Flapjack”

  1. mydearbakes April 28, 2013 at 5:15 am #

    This is looks so gorgeous, well done! =)

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