Pumpkin and Chorizo Soup

19 Oct

This is a brilliant autumn soup for when it starts to get darker and cold each night! The chorizo adds something new and exciting to the gentle flavour of pumpkin giving you a warming soup suitable for everyone in the family!

Pumpkin_Chorizo_Soup

Ingredients:
1500g Chopped pumpkin, roughly 1 pumpkin
4tbsp Olive oil
1 Large onion
2 Garlic cloves
250g Chorizo
1ltr Chicken stock

Estimated time: 60 minutes

Directions:

Peel and chop your pumpkin into rough cubes. Weigh the cubes into a bowl with 2tbsp of the olive oil, salt and pepper, mix these together so all of it is well covered. Lightly oil two baking trays and roast your pumpkin pieces at 180c for 10-15 minutes until they have just started to colour and are soft. Leave these to one side to cool.

Pumpkin_Chorizo_Soup2

While the pumpkin is cooking peel and dice your onion and garlic cloves before putting them into a large pan and gently cooking them down in the left over olive oil. This will take roughly 10 minutes on a medium heat.

Chop the chorizo into bite size chunks and then half the pieces and add them to the onion and garlic. Cook these all together for about 10minutes until the oils have been released from the chorizo giving everything an awesome red colour!

Pumpkin_Chorizo_Soup3

Now stir in your pumpkin pieces and cook for a few minutes before pouring in your chicken stock. Once all the stock is added bring the soup up to the boil and then simmer for a further 10 minutes. This will make sure that all of the pumpkin is completely cooked and soft.

Pumpkin_Chorizo_Soup1

Take two thirds of the soup and blend it to a smooth thick soup before stirring it back into the soup. This means that your soup will be nice and thick with chunks of pumpkin and chorizo throughout it. Season the soup with salt and pepper to taste!

Pumpkin_Chorizo_Soup4

Serve this soup with croutons on top to add a bit of crunch to this beautiful soup 🙂 and there you have it, a nice hot thick soup just what you need for a cold evening, especially good in front of a nice hot fire! Hope you all love this soup as much as I do!

Advertisements

2 Responses to “Pumpkin and Chorizo Soup”

  1. Linda October 25, 2013 at 4:46 pm #

    I think this is a fabulous combination! I like the blend of flavors of pumpkin and sausage!!

    • justthebasicscooking October 26, 2013 at 3:12 pm #

      Thank you! I love these flavours, the paprika in chorizo makes this soup so warming, perfect for autumn. Glad you like it! x

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: