Tag Archives: apple toffee cake

Toffee Apple Cake

9 Nov

My last taste of Halloween! This cake takes you back to eating toffee apples on Halloween with friends and family. This is a wonderfully soft apple cake smothered in sweet sticky toffee going together brilliantly! This cake says bye to Halloween but embraces autumn and leads nicely on to the festive spirit!!!

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Ingredients:
5 Bramley apples
1 Lemon juiced
50g Caster sugar
150g Caster sugar
1tsp Vanilla essence
5 Eggs
300g Plain flour
1tsp Baking powder
150g Melted butter

62g Butter
30ml Semi skimmed milk
112g Muscovado sugar

Estimated time: 60 minutes

Directions:

Weigh your 50g of caster sugar into a large bowl. Squeeze the lemon juice into this bowl. To make sure you don’t get any pips in the sugar place a sieve over the bowl to catch them, or you can squeeze the juice out into a separate bowl 🙂 stir these together and set aside.

Now peel your apples, if you don’t have Bramley (cooking) apples then Grannysmiths will be fine. You don’t want anything to sweet or you’ll loose the flavour while it cooks! Once peeled cut the apples into quarters and cut the core out. Roughly chop the apple pieces into bite size chunks before adding them to the lemon and sugar mix. Give them a stir to make sure they’re all covered as the lemon juice will stop the apples oxidising and going brown, give them a stir every so often 🙂

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Now weigh the rest of the caster sugar into a mixing bowl and slowly stir in the melted butter.

To this stir in the vanilla and then mix in the eggs one at a time. Make sure they are well mixed in before adding the next. This will make it a lighter orange 🙂

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Weigh your flour and baking powder together before carefully folding this into your sugar. Try not to knock any air out, but be careful so you’re not left with lumps!

Now pour your apples and all the lemon juice into your mixing bowl and fold these in before pouring the cake mix into a lined tin.

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Bake the cake at 180c for 35-40minutes until the top is nice and gold and a skewer comes out clean. Allow this to cool slightly in its tin before putting on a serving plate.

While the cake is cooling weigh your butter, milk and Muscovado into a saucepan.

Slowly heat this until everything melts. Once melted bring it all up to the boil and stir constantly for 3 minutes.

When the 3minutes is up pour your toffee on top of your cake making sure all of it’s covered!

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Now cut and enjoy!! This sticky moist apple cake is so amazingly tasty and a wonderful end to Halloween! Everyone will love this cake it’s so more-ish and delicious as a pudding with cream or cold with a nice mug of tea 🙂 enjoy everyone!!!

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